Stuffed Mushrooms using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Stuffed mushrooms are the culinary equivalent of an inviting hug from your favorite aunt—warm, comforting, and just a little indulgent! Originating from rustic kitchens, these delightful bite-sized treats are a fusion of earthy flavors and savory goodness, showcasing the beauty of simple ingredients like button mushrooms and fresh herbs. The smoky raw ham and nutty Comté cheese create a rich filling that dances on your palate, while a hint of nutmeg adds an unexpected twist. Perfect as an appetizer or a side dish, these mushrooms can also spark a lively conversation at dinner parties—just be ready to defend your recipe if someone tries to pry the secret ingredient from you! Fun fact: mushrooms have been enjoyed for thousands of years; ancient Egyptians even regarded them as a source of immortality! So why not indulge in a taste of history with these scrumptious stuffed mushrooms?
Ingredients
- 600 g Button mushroom
- 2 g Clove of garlic
- 10 g Fresh parsley
- 15 g Olive oil
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Breadcrumb
- 30 g Grated gruyère
Steps
Mushroom Caps
- Preheat the oven at 180°C.
- Wash, and add 500 g of button mushroom in a bowl.
- Gently remove the stems and reserve them.
Stuffing
- Add 100 g of button mushroom, 2 g of clove of garlic, 10 g of fresh parsley in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 15 g of olive oil, 2 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 50 g of breadcrumb in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Filling and Baking
- Transfer the content of the food processor bowl on a preparation content.
- Stuff each mushroom cap with the mixture.
- Sprinkle 30 g of grated gruyère on the preparation content.
- Place the content of the preparation content on a baking tray.
- Cook in the oven at 180°C during 20min.
- Serve Hot.
