Asian flavored mash using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a comforting bowl of mash that takes you on a delightful journey across Asia! This Asian flavored mash combines the earthiness of sweet potatoes and potatoes with a zing of ginger, creating a dish that's as vibrant in color as it is in flavor. Coconut milk adds a creamy richness that would make any tropical island jealous. Did you know that sweet potatoes were domesticated in Central America over 5,000 years ago? They’ve traveled far and wide to find their way into our kitchens! This mash is perfect for those cold evenings when you want to wrap yourself in a warm, delicious hug. So grab your food processor and get ready to whip up a dish that's bound to impress your taste buds and your guests alike!
Ingredients
- 120 g Carrot
- 430 g Sweet potato
- 450 g Potato
- 1 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
- 1 Teaspoon(s) Ginger
- 200 g Coconut milk
- 100 g Milk
- 30 g Butter
Steps
- Sliced, and add 120 g of carrot in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Place the whisk.
- Peel, cut into cubes, and add 430 g of sweet potato, 450 g of potato in the food processor bowl.
- Add 1 teaspoon(s) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Grate, and add 1 teaspoon(s) of ginger in the food processor bowl.
- Add 200 g of coconut milk, 100 g of milk in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Serve hot
