Banana and Dates Pancakes using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(4.8)
Preparation time
13 min
Total time
16 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Wake up to a symphony of sweet flavors with our Banana and Dates Pancakes! This easy-to-make recipe combines the wholesome goodness of ripe bananas and chewy dates with a fluffy pancake base. A touch of brown sugar adds a hint of caramel, creating a breakfast that's both satisfying and irresistibly delicious. Prepare to be amazed by this delightful twist on a classic!
Ingredients
- 150 g Flour t55
- 200 g Milk
- 2 Eggs
- 30 g Butter
- 20 g Cassonade brown sugar
- 10 g Baking powder
- 1 Pinch(es) Salt
- 10 g Banana
- 10 g Pitted date
Steps
Dough Preparation
- Add 150 g of flour t55, 200 g of milk, 2 eggs, 30 g of butter, 20 g of cassonade brown sugar, 10 g of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 5.
Cooking the Pancakes
- Preheat the pan with an oil base.
- For each pancake, pour 1/4 cup of batter onto the hot surface.
- Sliced, and sprinkle 10 g of banana on a pan.
- Sprinkle 10 g of pitted date on the pan.
- Cook on the pan over medium heat during 2min to 3min and turn as soon as the face is golden.
Serving
- Serve Hot.
- Garnish with sliced bananas, pitted dates, and maple syrup (optional).
