Hearty Barley Soup using a Aldi
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Barley soup is like a warm hug from grandma on a chilly day, packed with earthy flavors and a medley of vegetables that dance together in perfect harmony. Originating from ancient times, barley has been a staple in many cultures, often celebrated for its heartiness and nutritional benefits. This soup is a testament to the versatility of this humble grain, combining the smoky notes of bacon and ham with the sweetness of carrots and the crunch of celery. Fun fact: barley was once used as currency in ancient Egypt, so you could say this soup is worth its weight in gold! Perfect for warming your soul, this dish invites you to gather around the table and savor each comforting spoonful.
Ingredients
- 200 g Onion
- 20 g Olive oil
- 500 g Beef chuck
- 150 g Carrot
- 200 g Potato
- 50 g Celery branch
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Pearl barley
- 1000 g Beef broth
Steps
Vegetables and Beef
- Cut the Beef Chuck into 2-3 cm cubes.
- Peel and slice the Carrots into rounds.
- Peel and dice the Potatoes into 1 cm cubes.
- Chop the Celery Branch into small pieces.
- Peel and quarter the Onions.
Sautéing
- Add 200 g of onion, 20 g of olive oil in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of beef chuck, 150 g of carrot, 200 g of potato, 50 g of celery branch, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Cooking the soup
- Add 100 g of pearl barley, 1000 g of beef broth in the food processor bowl.
- Mix manual: 40:00min / 100°C / Speed 1.
- Check the seasoning and adjust if necessary.
- Serve Hot.
