Camargue Ground Beef using a Cecotec
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Camarguais Hash is a delightful dish that brings the sun-soaked flavors of the Camargue region in France right to your table. Picture a hearty blend of ground beef, aromatic herbs, and the unique Camargue rice, all lovingly baked together with layers of zucchini and a rich tomato sauce. This dish is like a warm hug on a chilly evening, with a sprinkle of Parmesan and Emmental cheese melting on top, creating a golden crust that is simply irresistible. Fun fact: the Camargue region is famous for its wild white horses and pink flamingos, but it’s also home to some of the best rice in France, making this dish a true taste of the region. So, grab your apron and let’s dive into this culinary adventure that’s sure to impress your family and friends!
Ingredients
- 100 g Onion
- 2 g Clove of garlic
- 20 g Butter
- 300 g Ground beef
- 200 g Tomato puree
- 100 g Beef broth
- 1 Tablespoon(s) Herb of provence
- 2 Tablespoon(s) Salt
- 2 Teaspoon(s) Pepper
- 2 g Egg
- 250 g Milk
- 125 g Flour
- 100 g Grated emmental
Steps
Ground Beef Filling
- Add 100 g of onion, 2 g of clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 300 g of ground beef, 200 g of tomato puree, 100 g of beef broth, 1 tablespoon(s) of herb of provence, 1 tablespoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
- Setaside the preparation content in a bowl.
Crepes
- Wash the food processor bowl.
- Add 2 g of egg, 250 g of milk, 125 g of flour, 1 tablespoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Cook on the oven with an oil base.
Assembly
- Preheat in the oven at 180°C.
- Transfer the content of the preparation content.
- Place the content of the plate in a baking dish.
- Pour the rest of the content of the preparation content.
- Sprinkle 100 g of grated emmental on a plate.
- Cook in the oven during 20min.
- Serve Hot.
