Carrot and Ginger Soup using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
32 min
Total time
36 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Warm up with this vibrant Carrot and Ginger Soup! A simple yet sophisticated blend of sweet carrots, zesty ginger, and aromatic garlic, all simmered to creamy perfection. Finished with a touch of cream and fresh parsley, it's a comforting bowl of sunshine in every spoonful. Ready in under an hour!
Ingredients
- 500 g Carrot
- 50 g Ginger
- 2 Cloves of garlic
- 20 g Olive oil
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 1 Pinch(es) Fresh parsley
Steps
Preparation
- Peel, and add 500 g of carrot, 50 g of ginger in the food processor bowl.
- Add 2 cloves of garlic, 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 700 g of vegetable broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Serving
- Pour the content of the food processor bowl in a bowl.
- Sprinkle 1 pinch(es) of fresh parsley on a plate.
- Serve Hot.
