Preparation time
53 min
Total time
59 min
Servings
4
Calories / Serving
198 Cals
Difficulty
Easy

Imagine a dish that combines the earthy sweetness of celeriac and carrots with the luxurious richness of salmon, all while being as smooth as jazz on a Sunday morning. This Celery Purée with Salmon is not just a feast for the taste buds; it’s a culinary hug that warms the soul. Originating from the heart of French cuisine, purées have been a staple in gourmet dishes since the days when chefs wore powdered wigs and the only thing whipped was cream. The fresh dill sprinkled throughout adds a touch of herbaceous brightness, making this dish a delightful surprise at any dinner party. Serve it up with a smile, and watch your guests swoon over this velvety mashup of flavors!
Ingredients
- 800 g Celeriac
- 600 g Water
- 20 g Butter
- 50 g Whole milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 400 g Salmon fillet
Steps
Celeriac Puree
- Peel, cut into cubes, and add 800 g of celeriac in the food processor bowl.
- Add 600 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 20 g of butter, 50 g of whole milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Mix manual: 0sec / 0°C / Speed 8.
- Setaside the preparation content at a bowl.
Salmon
- Wash the food processor bowl.
- Cut into cubes, and add 400 g of salmon fillet in the food processor bowl.
- Place the cooking basket.
- Mix steam: 8:00min / 100°C / Speed 1.
- Check that the salmon is cooked through; if not, add a few more minutes.
- Remove the cooking basket.
- Transfer the content of the food processor bowl in the bowl.
Final Preparation
- Wash the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Adjust seasoning if necessary.
- Serve Hot.



