Creamy Chicken and Mushroom Risotto using a Thermomix
(4.9)
Preparation time
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Servings
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Dive into a bowl of creamy Chicken and Mushroom Risotto, where every spoonful is like a warm hug from Italy! This dish, born from the northern regions of Italy, highlights the magic of Arborio rice as it swells and absorbs flavors like a sponge, creating a luscious texture. Did you know that risotto was originally a peasant dish? It was made with whatever ingredients were on hand, making it a true testament to culinary creativity! With tender chicken cutlets and earthy button mushrooms, this risotto is not just a meal; it's an experience, best enjoyed with a glass of white wine and a sprinkle of parmesan. So, roll up your sleeves and get ready for a culinary adventure that will transport you straight to an Italian trattoria!
Ingredients
- 20 g Olive oil
- 1 White onion
- 2 Cloves of garlic
- 20 g Butter
- 300 g Risotto special rice
- 100 g White wine
- 700 g Chicken broth
- 200 g Chicken breast
- 1 g Salt
- 1 g Pepper
- 50 g Parmesan cheese
- 10 g Fresh parsley
Steps
Sauté Aromatics
- Add 20 g of olive oil, 1 white onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula
- Mix manual: 5:00min / 120°C / Speed 1.
Toast Rice
- Add 20 g of butter, 300 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
Deglaze
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1. Filler cap open
Start Risotto
- Add 700 g of chicken broth, 200 g of chicken breast, 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Sauté Mushrooms
- While the risotto is cooking, in a non-stick pan, sauté the sliced Button Mushrooms with a little Olive Oil, Salt, and Pepper until they are golden brown and tender.
- Setaside the preparation content in a pan.
Final Touches
- Add 50 g of parmesan cheese in the food processor bowl.
- Transfer half the content of the pan in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2.
Serve
- Transfer the content of the food processor bowl in a service dish.
- Transfer the rest of the content of the pan on the service dish.
- Sprinkle 10 g of fresh parsley on the service dish.
- Serve Hot.
