Kiev-Style Chicken with Duo Puree and Green Vegetables using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
82 min
Total time
126 min
Servings
2
Calories / Serving
1969 Cals
Difficulty
Average
Ah, Chicken Kiev, the dish that turns an ordinary chicken cutlet into a flavor-packed, buttery surprise! Originating from Ukraine, this culinary masterpiece features a succulent chicken breast enveloping a heavenly mixture of garlic and parsley butter, which, when cut, erupts like a flavor volcano. It’s said that this dish was so popular in the Soviet Union that it even made its way into restaurants across the globe, becoming a staple on many dinner tables. So, whether you’re channeling your inner chef or simply trying to impress someone special, Chicken Kiev is sure to make your taste buds dance with joy!
Ingredients
- 100 g Butter
- 2 Cloves of garlic
- 2 Tablespoon(s) Fresh parsley
- 4 Pinch(es) Salt
- 4 Pinch(es) Pepper
- 2 Eggs
- 100 g Breadcrumb
- 500 g Potato
- 900 g Water
- 200 g Butternut squash
- 20 g Olive oil
- 200 g Green asparagus
- 100 g Green pea
Steps
Herb Butter
- Add 100 g of butter in the food processor bowl.
- Mince, and add 2 cloves of garlic in the food processor bowl.
- Add 2 tablespoon(s) of fresh parsley, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a baking paper.
- Roll into a log.
- Setaside the preparation content in a freezer during 30min.
Chicken
- Cut each Chicken Breast horizontally to create a pocket.
- Cut the frozen herb butter into 1 cm thick slices and insert them into the pocket of each chicken breast.
- Add 1 pinch(es) of salt on a plate.
- Add 1 pinch(es) of pepper on the plate.
- Coat 2 eggs in a bowl.
- Coat 100 g of breadcrumb in the bowl.
Potato Puree
- Peel, and add 500 g of potato in the food processor bowl.
- Add 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content in the bowl.
Butternut Squash Puree
- Wash the food processor bowl.
- Peel, deseed, cut into cubes, and add 200 g of butternut squash in the food processor bowl.
- Add 400 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in the strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content in the bowl.
Final Cooking and Assembly
- Pan fry the oven with an oil base.
- Add 20 g of olive oil in a frypan.
- Cook in the oven during 6min.
- Cook the Chicken Breasts for 6-8 minutes per side, until golden brown and cooked through.
Green Vegetables
- Boil the oven filled with water at 100°C.
- Add 200 g of green asparagus in a cooking pot.
- Add 100 g of green pea in the cooking pot.
- Cook the Green Asparagus and Green Peas until tender-crisp.
Final Cooking and Assembly
- Spread a layer of mashed Potatoes, alternating with Butternut Squash puree.
- Arrange the Green Asparagus and Green Peas alongside the puree.
- Top with the Kiev-style Chicken.
- Serve Hot.
