Crispy Chicken Rolls using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the delightful world of chicken wraps, where every bite is a fusion of flavors that will take your taste buds on a whirlwind tour! This scrumptious dish combines tender chicken cutlets, vibrant vegetables, and the umami goodness of shiitake mushrooms, all wrapped snugly in delicate rice cakes. Originating from the heart of Asian cuisine, these wraps not only satisfy your hunger but also bring a fun, interactive dining experience, as you roll them up and dip them in zesty soy sauce. Did you know that the use of rice paper dates back to ancient China, where it was used for everything from food to art? So, grab your apron and get ready for a culinary adventure that’s as fun to make as it is to eat!
Ingredients
- 200 g Chicken breast
- 50 g Carrot
- 50 g Onion
- 50 g Shiitake mushroom
- 5 g Ginger
- 50 g Soy vermicelli
- 10 g Nuoc-mâm sauce
- 10 g Salted soy sauce
- 1 Clove of garlic
- 10 g Sesame oil
- 500 g Colza oil
Steps
Filling
- Add 200 g of chicken breast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 50 g of carrot, 50 g of onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Add 50 g of shiitake mushroom, 5 g of ginger in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the bowl in the food processor bowl.
- Add 50 g of soy vermicelli, 10 g of nuoc-mâm sauce, 10 g of salted soy sauce, 1 clove of garlic, 10 g of sesame oil in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Roll Assembly
- Slightly soften the nori leaves with a damp cloth.
- Place a small amount of the filling mixture onto each sheet.
- Roll tightly to form a cylindrical shape.
Cooking
- Add 500 g of colza oil in a frypan.
- Cook in the oven with an oil base at 180°C.
- Fry the rolls in batches until golden brown and crispy, about 2-3 minutes.
- Remove the content of the frypan on a baking tray.
- Drain on paper towels.
- Serve Hot.
