Chocolate & Carrot fusion using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(5)
Preparation time
16 min
Total time
50 min
Servings
8
Calories / Serving
379 Cals
Difficulty
Easy
Imagine a delightful dessert that defies convention—where the rich, velvety embrace of dark chocolate meets the earthy sweetness of carrots, creating a culinary symphony that dances on your taste buds. This Chocolate & Carrot Fusion is not just a recipe; it’s a delightful paradox that proves vegetables can indeed be the secret ingredient to indulgence. Originating from the quirky kitchens of creative bakers, this dish plays on the age-old trope that chocolate makes everything better. So, the next time you’re craving a slice of heaven, just remember: there’s no carrot in the world that can resist the charm of dark chocolate!
Ingredients
- 200 g 70% dark chocolate
- 100 g Sunflower oil
- 4 Eggs
- 120 g Granulated sugar
- 150 g Flour
- 1 Bag(s) Baking powder
- 1 Pinch(es) Salt
- 100 g Carrot
Steps
- Preheat the oven at 180°C.
- Add 200 g of 70% dark chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 9. Scrape the sides of the bowl with the spatula
- Add 100 g of sunflower oil in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 4 eggs, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 150 g of flour, 1 bag(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Grate, and add 100 g of carrot in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the preparation content in a standard mold to be buttered before.
- Cook in the oven at 180°C during 30min to 35min.
- Check the doneness by inserting a knife into the center of the cake: it should come out clean.
- Allow the cake to cool before removing it from the pan. Sprinkle it with chocolate sprinkles before serving.
