Chocolate cream using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
29 min
Total time
154 min
Servings
0
Calories / Serving
185 Cals
Difficulty
Easy
Indulge in the velvety embrace of chocolate cream, a dessert so rich it could make even a chocolate bar blush! This delightful concoction traces its roots back to the opulent kitchens of France, where chefs often whipped up this divine treat for royalty. With every spoonful, you're not just tasting a treat; you're experiencing centuries of culinary history. Fun fact: the secret to its silky texture lies in the perfect balance of dark chocolate and cocoa, which together create a symphony of flavors that dance on your palate. So grab a spoon and prepare to dive into a creamy chocolate wonderland that will leave you utterly enchanted!
Ingredients
- 100 g Dark chocolate
- 50 g Milk chocolate
- 150 g Whipping cream
- 30 g Butter
- 3 Eggs
- 5 Sugar cubes
- 1 Teaspoon(s) Vanilla extract
Steps
Chocolate Base
- Add 100 g of dark chocolate, 50 g of milk chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Scrape down the sides of the bowl with a spatula.
- Add 150 g of whipping cream, 30 g of butter in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Wash the food processor bowl.
Cream Mixture
- Add 3 eggs, 5 sugar cubes in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
- Transfer the content of the mixing bowl in the food processor bowl.
- Add 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Cooling and Serving
- Pour the content of the food processor bowl in a glass.
- Setaside the preparation content in a fridge during 2h .
- Garnish with pieces of Dark Chocolate or Milk Chocolate before serving.
- Serve Cold.
