Chocolate-hazelnut roll using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
24 min
Total time
41 min
Servings
8
Calories / Serving
321 Cals
Difficulty
Easy
Imagine a decadent chocolate-hazelnut roll that feels like a sweet hug from your grandmother, if she happened to be a pastry chef! This delightful dessert combines the rich, creamy goodness of Nutella with a light, fluffy sponge, creating a symphony of flavors that dance on your palate. Originating from the heart of European baking traditions, this roll is perfect for any occasion, be it a cozy family gathering or an extravagant dinner party. Fun fact: hazelnuts have been cherished since ancient times, believed to bring wisdom and protection. So, not only are you indulging in a treat, but you might just be a little wiser after devouring a slice or two!
Ingredients
- 5 Eggs
- 110 g Granulated sugar
- 120 g Butter
- 100 g Flour
- 1 Teaspoon(s) Baking powder
Steps
- Preheat the oven at 180°C.
- Line a baking sheet with parchment paper and set it aside.
- Add 3 eggs, 2 eggs only the yellow, 110 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Cut in pieces, and add 120 g of butter in the food processor bowl.
- Add 100 g of flour, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Pour the batter onto the prepared baking sheet, spread it evenly using a spatula, and then place it in the oven.
- Cook in the oven other at 190°C during 15min.
- The dough should be golden brown. After taking it out of the oven, invert it onto a sheet of parchment paper, then gently remove the paper that was used for baking.
- The thin crust of the biscuit will peel off and remain on the paper. Turn the biscuit onto a clean towel, then roll it up in the towel immediately. Let it cool for a few minutes, then unroll the cake.
- Add 180 g chocolate hazelnut spread on a workplan.
- Spread the less golden side of the biscuit with spreadable chocolate, then roll the biscuit again.
- Let it cool completely before tasting.
