Choripán using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
61 min
Total time
65 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Ignite your taste buds with Choripán, Argentina's iconic street food! Sizzling, juicy chorizos, bursting with smoky paprika and a hint of chili, are nestled in crusty bread, topped with a vibrant chimichurri sauce (recipe not included, find your favorite!). A flavor explosion in every bite!
Ingredients
- 8 Chorizos
- 150 g Red pepper
- 150 g White onion
- 2 Cloves of garlic
- 50 g Olive oil
- 100 g Tomato puree
- 50 g Wine vinegar
- 10 g Paprika
- 5 g Chili powder
- 5 g Dried oregano
- 5 g Ground cumin
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 5 Sheet(s) Fresh parsley
Steps
Sausage Preparation
- Add 8 chorizos in the cooking basket.
- Place the cooking basket.
- Mix manual: 20:00min / 120°C / Speed 1.
- Transfer the content of the cooking basket in a plate.
- Slice the cooked chorizo into halves or quarters.
Chimichurri Sauce
- Add 150 g of red pepper, 150 g of white onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 5°C / Speed 5.
- Add 50 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 100 g of tomato puree, 50 g of wine vinegar, 10 g of paprika, 5 g of chili powder, 5 g of dried oregano, 5 g of ground cumin, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
Assembly
- Cut the baguettes lengthwise, without cutting all the way through.
- Spread a generous amount of chimichurri sauce inside each baguette.
- Arrange the sliced chorizo over the chimichurri sauce.
- Sprinkle 5 sheet(s) of fresh parsley on a preparation content.
- Serve Immediately.
