Labneh and Avocado Toast using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
8 min
Total time
10 min
Servings
2
Calories / Serving
0 Cals
Difficulty
Easy
Elevate your morning (or any time of day!) with Labneh and Avocado Toast. Creamy labneh meets the richness of avocado, brightened with a zesty lime and cilantro confetti, and a whisper of red onion. A simple yet sophisticated dance of flavors on perfectly toasted bread.
Ingredients
- 200 g Avocado
- 20 g Red onion
- 20 g Fresh coriander
- 10 g Lime juice
- 1 g Salt
- 1 g Pepper
- 50 g Labneh
Steps
Toast
- Toast the bread slices using a toaster or pan until golden.
Avocado Mixture
- Add 200 g of avocado in the food processor bowl.
- Cut into small pieces, and add 20 g of red onion in the food processor bowl.
- Chop, and add 20 g of fresh coriander in the food processor bowl.
- Add 10 g of lime juice, 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
Assembly
- Spread 50 g of labneh adjust according to the tastes on a plate.
- Spread the content of the food processor bowl.
- Serve Immediately.
