Coco rocks using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Welcome to the tropical paradise of Coco Rocks, where the sweet embrace of coconut meets the velvety kiss of vanilla! Originating from the sunny shores of the Caribbean, this delightful treat is as easy to make as it is to eat—perfect for those who want to indulge without the hassle. Picture this: fluffy clouds of grated coconut, a sprinkle of sugar, and a hint of vanilla dancing together in a bowl, ready to transform into bite-sized morsels of joy. Fun fact: coconuts are often referred to as the 'tree of life' in many cultures, supplying everything from food to shelter. So, as you pop these golden nuggets into your mouth, remember you're not just enjoying a snack; you're partaking in a centuries-old tradition of tropical bliss!
Ingredients
- 200 g Grated coconut
- 125 g Granulated sugar
- 1 Vanilla bean
- 3 Eggs
Steps
- Preheat the oven at 200°C.
- Add 200 g of grated coconut, 125 g of granulated sugar in the food processor bowl.
- Brush 1 vanilla bean in the food processor bowl.
- Add 3 eggs only white in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Form small balls of dough and place them on a baking sheet lined with parchment paper.
- Cook in the oven during 10min to 15min.
- Let it cool on a rack.
