Coconut, pumpkin and white bean velouté using a Magefesa
(4.8)
Preparation time
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Dive into a velvety dream with this Coconut, Pumpkin, and White Bean Velouté, a dish that marries the creamy richness of coconut milk with the earthiness of pumpkin and the protein-packed goodness of white beans. Originating from the heart of culinary creativity, this velouté is a celebration of flavors that not only warms the soul but also tickles the taste buds. Fun fact: the word 'velouté' comes from the French term for 'velvet,' aptly describing the smooth texture that will have you spooning happily. Whether you serve it with crunchy croutons or a sprinkle of toasted pumpkin seeds, each bowl is a cozy hug in culinary form, perfect for chilly evenings or when you simply want to indulge in something comforting yet sophisticated.
Ingredients
- 120 g Canned white bean
- 20 g Olive oil
- 200 g Onion
- 150 g Carrot
- 70 g Celeriac
- 1 Teaspoon(s) Salt
- 1 Vegetable broth cube
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Turmeric
- 450 g Pumpkin
- 600 g Coconut milk
Steps
- Add 120 g of canned white bean in a container.
- The night before: Place the container on the lid of the bowl, turn on the scale, and add the dry white beans. Cover them with water and let them soak overnight.
- Add 20 g of olive oil in the food processor bowl.
- Cut in four, and add 200 g of onion in the food processor bowl.
- Cut in pieces, and add 150 g of carrot in the food processor bowl.
- Sliced, and add 70 g of celeriac in the food processor bowl.
- Mix manual: 10:00min / 110°C / Speed 1.
- Add the soaked and drained beans.
- Add 1 teaspoon(s) of salt, 1 vegetable broth cube, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of turmeric in the food processor bowl.
- Cut in pieces, and add 450 g of pumpkin in the food processor bowl.
- Add 600 g of coconut milk in the food processor bowl.
- Mix manual: 90:00min / 95°C / Speed 1.
- Mix manual: 90:00min / 95°C / Speed 1.
- Mix manual: 60:00min / 95°C / Speed 1.
- Mix manual: 1:30min / 0°C / Speed 5.
- Serve with toasted bread or croutons and roasted pumpkin seeds.
