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Dive into the creamy embrace of celeriac soup, a dish that transforms humble root vegetables into a luxurious experience! Known as 'celery root' due to its striking resemblance to its green cousin, celeriac is often overlooked but packs a mighty flavor punch. This soup has origins that trace back to the peasant kitchens of Europe, where it was celebrated for its heartiness and ability to warm even the coldest of days. With just a handful of ingredients, including onions, potatoes, and a splash of milk, you’ll be whisked away to a cozy bistro in no time. Fun fact: celeriac is not just a delicious addition to your diet; it’s also a nutritional powerhouse, loaded with vitamins and minerals, making this soup not only tasty but good for you too!
Ingredients
- 500 g Celeriac
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 5 g Crouton
- 3 g Fresh chive
Steps
Celeriac Preparation
- Peel the celeriac.
- Dice the celeriac.
- Chop fresh chives.
- Prepare croutons if necessary or use pre-made croutons.
Soup Cooking
- Add 500 g of celeriac, 700 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10.
Serving
- Pour the content of the food processor bowl in a bowl.
- Sprinkle 5 g of crouton, 3 g of fresh chive on the bowl.
- Serve Hot.



