Zucchini Farfalle Delight using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
21 min
Total time
25 min
Servings
4
Calories / Serving
497 Cals
Difficulty
Easy
Dive into a delightful bowl of Farfalle with zucchini cream, a dish that marries the elegance of Italian cuisine with the simplicity of garden-fresh ingredients. With the farfalle's butterfly shape capturing the creamy, garlicky goodness, you’ll find a playful dance of flavors that’s both comforting and sophisticated. Originating from the sun-kissed fields of Italy, this dish is not just a feast for the palate but also for the soul, as it invokes the warm memories of family gatherings and laughter. Fun fact: 'Farfalle' means 'butterflies' in Italian, and you'll soon see why this dish flutters to the top of your favorites list!
Ingredients
- 300 g Zucchini
- 100 g Fresh spinach
- 2 Cloves of garlic
- 30 g Olive oil
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 100 g Fresh liquid cream
- 640 g Farfalle
- 20 g Parmesan cheese
Steps
Zucchini and Spinach Sauce
- Add 300 g of zucchini, 100 g of fresh spinach, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil, 2 pinch(es) of salt, 2 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 100 g of fresh liquid cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- Setaside the preparation content in a bowl.
Pasta
- Boil the oven filled with water at 100°C.
- Add 320 g of farfalle in a cooking pot.
- Cook until al dente, following package directions.
- Drain the content of the cooking pot in a strainer.
Final Assembly
- Transfer the content of the bowl in the food processor bowl.
- Add 320 g of farfalle in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Serve Hot.
- Sprinkle 20 g of parmesan cheese on a plate.
