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Home » Recipes » Green Lentil and Avocado Salad using a Compact Cook

Green Lentil and Avocado Salad using a Compact Cook

Name: Green Lentil and Avocado Salad using a Compact Cook
Prep time: 46 min
Cook time: PTM
Total time: 50 min
Yield: 4 servings
Cuisine: ["Mediterranean"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.9)

Preparation time

46 min

Total time

50 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Green Lentil and Avocado Salad using a Compact Cook

Dive into a vibrant Green Lentil and Avocado Salad! Earthy green lentils meet creamy avocado, sweet cherry tomatoes, and a tangy balsamic kiss. This simple yet satisfying salad is a burst of fresh flavors and textures, perfect as a light lunch or a flavorful side dish. Ready in under an hour!

Open this Recipe in the KudoCook App

Ingredients

200 g Green lentil
700 g Water
1 Bay leaf
2 Pinch(es) Salt
2 Pinch(es) Pepper
10 g Olive oil
100 g Onion
100 g Carrot
10 g Balsamic vinegar
200 g Cherry tomato
2 Avocados

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Steps

Cooking the Lentils

Rinse, and add 200 g of green lentil in the food processor bowl.
Add 700 g of water, 1 bay leaf, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1 in inverse.
Drain the content of the food processor bowl in a strainer.
Setaside the preparation content in a bowl.

Sautéing Vegetables

Wash the food processor bowl.
Add 10 g of olive oil, 100 g of onion in the food processor bowl.
Cut in julienne, and add 100 g of carrot in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Combining Ingredients

Transfer the content of the bowl in the food processor bowl.
Add 10 g of balsamic vinegar in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 1 in inverse.

Final Assembly

Transfer the content of the food processor bowl in a salad bowl.
Add 200 g of cherry tomato, 2 avocados, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the salad bowl.
Serve Immediately.