Galician Octopus Rolls using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ham and vegetable rolls are not just a dish; they are a culinary hug wrapped in savory goodness! Picture this: tender slices of ham embracing a medley of vibrant vegetables, all nestled in a comforting broth that whispers tales of rustic kitchens and family gatherings. Originating from the heart of French cuisine, this dish marries the simplicity of farm-fresh ingredients with the elegance of gourmet dining. It's like a warm embrace from Grandma, reminding you that comfort food can also be a feast for the eyes and the palate. Fun fact: the technique of rolling ingredients together is believed to maximize flavor and make every bite a delightful surprise. So, roll up your sleeves and get ready to impress your taste buds with these delightful rolls!
Ingredients
- 100 g Onion
- 20 g Olive oil
- 50 g Red pepper
- 50 g Green pepper
- 50 g Button mushroom
- 5 g Salt
- 2 g Pepper
- 50 g White wine
- 100 g Emmental
Steps
Vegetable Base
- Cut in two, and add 100 g of onion in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 50 g of red pepper, 50 g of green pepper in the food processor bowl.
- Sliced, and add 50 g of button mushroom in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 5 g of salt, 2 g of pepper, 50 g of white wine in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content.
Octopus and Ham Rolls
- Cook Octopus in boiling water until tender. Drain and let it cool.
- Cut Octopus into thin slices.
- Lay Ham Slices flat and spread a layer of the vegetable mixture.
- Place Octopus slices on top of the vegetables and roll up each slice.
- Place the rolls side by side in an ovenproof dish.
Gratin
- Preheat the oven at 180°C.
- Cut into cubes, and add 100 g of emmental in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on the preparation content.
- Cook in the oven at 180°C during 15min.
- Serve Hot.
