Homemade Burger Buns using a Silvercrest Monsieur Cuisine
(5)
Preparation time
Total time
Servings
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Difficulty
Ah, the humble hamburger bun! This delightful little round pillow of dough has a history that’s as rich and fluffy as the buns themselves. Originating from the late 19th century, these soft vessels were designed to cradle the juicy, meaty goodness of a hamburger, making them the unsung heroes of backyard barbecues and gourmet restaurants alike. With a touch of fresh baker's yeast and a sprinkle of sesame seeds, they rise to perfection, ready to soak up all those glorious flavors. Ever wondered why they’re so soft? It’s all about the love and the butter, my friends! So, whether you're stacking them high with all the fixings or keeping it classic with just a patty, remember: a great burger deserves a great bun!
Ingredients
- 120 g Water
- 7 g Dehydrated baker's yeast
- 20 g Sugar cube
- 50 g Milk
- 300 g Flour t55
- 6 g Salt
- 30 g Butter
- 1 Egg
- 10 g White sesame seed
- 3 Hearts of lettuce
- 1 Slice(s) Cheddar
- 2 Slice(s) Salami
- 3 Slice(s) Tomato
Steps
Burger buns
- Add 120 g of water, 7 g of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 20 g of sugar cube, 50 g of milk, 300 g of flour t55, 6 g of salt, 30 g of butter, 1 egg in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the dough on the bowl cover with towel during 1h .
- Preheat the oven at 180°C.
- Line a baking sheet with parchment paper.
- Divide the dough into equal portions and shape each portion into a round bun.
- Place the buns on the prepared baking sheet.
- Brush the tops with a beaten egg.
- Sprinkle 10 g of white sesame seed by the cover aperture over a preparation content.
- Cook in the oven at 180°C during 15min.
- Bake for 15-20 minutes, or until golden brown.
- Let the buns cool completely on a wire rack.
Burger assembly
- Wash and dry the Heart Of Lettuce leaves.
- Slice the Tomatoes into rounds.
- Slice the Cheddar.
- Slice the Salami.
- Cut the cooled burger buns in half horizontally.
Final steps
- Place 3 hearts of lettuce on the preparation content.
- Add 1 slice(s) of cheddar, 2 slice(s) of salami, 3 slice(s) of tomato on the preparation content.
- Cover with the top half of the bun and serve immediately.
