Helenettes Bites using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(5)
Preparation time
21 min
Total time
56 min
Servings
5
Calories / Serving
96 Cals
Difficulty
Easy
Hélènettes are delightful little almond cookies that hail from the charming regions of France, where they are often enjoyed with a cup of tea or coffee. Imagine biting into a soft, buttery treat that melts in your mouth, leaving a subtle hint of vanilla and the nutty richness of almonds. Legend has it that these cookies were originally created by a group of pastry chefs who wanted to impress a visiting dignitary; they succeeded, and now we get to enjoy their sweet legacy! Perfect for sharing or hoarding all to yourself, these cookies are a testament to the art of French patisserie, proving that sometimes, the simplest ingredients can create the most exquisite flavors.
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 75 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Lemon zest
- 1 Teaspoon(s) Baking powder
- 25 g Milk
- 50 g Raisin
- 10 g Pearl sugar
Steps
Dough
- Add 250 g of flour t55, 125 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 75 g of granulated sugar, 1 egg, 1 teaspoon(s) of lemon zest, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Add 25 g of milk, 50 g of raisin in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on a workplan.
- Gently form the dough into a ball.
Shaping and Baking
- Preheat the oven at 180°C.
- Place the content of the baking paper on a baking tray.
- Divide the dough into five equal portions.
- Gently flatten each portion into a round, slightly flattened shape (about 1 cm thick).
- Place the content of the preparation content on the baking tray.
- Sprinkle 10 g of pearl sugar on some dough.
- Cook on the oven at 180°C during 15min.
- Bake for 15-20 minutes, or until golden brown.
- Setaside the preparation content on the baking tray let cool during 15min.
- Transfer the content of the baking tray let cool.
