Honey-Glazed Chicken using a Kenwood
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a plate of Honey Chicken, where sweet meets savory in a delightful culinary tango! This dish takes the humble chicken cutlet and elevates it to gourmet status with a luscious glaze of liquid honey, soy sauce, and a hint of Sriracha for a kick that dances on your taste buds. Originating from the rich tapestry of Asian cuisine, honey chicken is a dish that marries the simplicity of home cooking with the complex flavors of the East, making it a favorite for both family dinners and special occasions. Fun fact: did you know that honey has been used for centuries not just for its sweetness, but also for its medicinal properties? So, while you're indulging in this delicious meal, you're also tapping into a bit of ancient wisdom! Serve it with a sprinkle of sesame seeds and fresh chives for a dish that's as beautiful as it is tasty.
Ingredients
- 200 g Basmati rice
- 600 g Water
- 500 g Chicken breast
- 50 g Honey
- 2 g Salt
- 1 g Pepper
- 10 g Sesame oil
- 30 g Salted soy sauce
- 5 g White sesame seed
Steps
Rice
- Add 200 g of basmati rice, 600 g of water in the food processor bowl.
- Cook in the oven at 100°C.
- Setaside the preparation content at a bowl.
- Wash the food processor bowl.
Honey Glazed Chicken
- Cut the Chicken Breasts into bite-sized pieces
- Add 500 g of chicken breast, 50 g of honey, 2 g of salt, 1 g of pepper, 10 g of sesame oil, 30 g of salted soy sauce in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Cook in the oven at 100°C during 15min.
- Check that the chicken is cooked through. If not, cook for another 5 minutes at 100°C / Reverse / Speed 1.
Final Assembly
- Serve Hot.
- Sprinkle 5 g of white sesame seed on a plate.
- Serve Immediately.
