Delightful Jam Centers using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
These jam cookies are not just a delightful treat; they’re a sweet homage to the age-old tradition of preserving fruits! Originating from various cultures, the concept of filling baked goods with jam dates back to the time when people sought creative ways to use seasonal fruits before they spoiled. With a heavenly combination of brown sugar, powdered almonds, and a hint of cinnamon, these cookies are like little edible hugs that bring a smile to your face. The best part? They are perfect for dunking in tea or coffee, making them the ideal companion for afternoon chats or cozy rainy days. So, roll up your sleeves and prepare to create a batch of these scrumptious gems that will have everyone reaching for seconds!
Ingredients
- 100 g Butter
- 200 g Flour t55
- 80 g Icing sugar
- 1 Egg
- 1 Tablespoon(s) Vanilla flavor
- 100 g Raspberry jam
Steps
Dough
- Add 100 g of butter, 200 g of flour t55, 80 g of icing sugar, 1 egg, 1 tablespoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball.
- Wrap in cling film.
- Setaside the dough in a fridge during 30min.
Shaping and Baking
- Preheat the oven at 180°C.
- Roll out the dough on a lightly floured surface to about 5mm thick.
- Use a cookie cutter to cut out shapes, rerolling scraps as needed.
- Place the content of the dough on a baking tray.
- Place the cut-outs on a baking sheet lined with baking paper.
- Use a small spoon or your finger to make a small indentation in the center of each cookie.
- Add 100 g of raspberry jam in the dough.
- Fill each indentation with Raspberry Jam.
Baking
- Cook in the oven at 180°C during 12min.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
