Julienne of mushrooms with cream cheese using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a creamy, dreamy world with this Julienne of mushrooms with cream cheese, a dish that whispers secrets of rustic kitchens and hearty gatherings. Imagine the aroma of sautéed onions and garlic dancing through the air, luring everyone to the table like a siren's call. This recipe is a delightful marriage of button mushrooms, rich clotted cream, and a cheeky splash of cheese spread, all lovingly tossed together. Originating as a humble dish in European homes, it has transformed into a gourmet delight that pairs beautifully with rice, pasta, or fresh bread. Fun fact: mushrooms have been celebrated in various cultures for their health benefits and umami flavor, making this dish not just tasty but also a little bit magical!
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 3 Tablespoon(s) Olive oil
- 500 g Button mushroom
- 100 g Cheese spread
- 200 g Clotted cream
- 5 Strand(s) Fresh parsley
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Add 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 3 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Sliced, and add 500 g of button mushroom in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 100 g of cheese spread, 200 g of clotted cream in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Chop, and add 5 strand(s) of fresh parsley in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Serve the julienne of mushrooms hot with rice, pasta, or fresh bread.
