Golden Delight Madeleines using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, Madeleines! These delightful little sponge cakes are more than just a sweet treat; they are a trip down memory lane, famously dubbed by Proust as the key to his involuntary memories. Originating from the Lorraine region of France, these shell-shaped wonders are the perfect pairing for your afternoon tea or a cozy coffee break. With a hint of buttery richness and a tender crumb, each bite transports you to a quaint French café, where time slows down and every moment is savored. Fun fact: the iconic shape of madeleines is said to have been inspired by a young maid named Madeleine Paulmier, who whipped up the first batch for the Duke of Lorraine in the 18th century. So, whether you're reminiscing about your own childhood or simply indulging in a moment of sweetness, these delectable morsels are sure to bring a smile to your face!
Ingredients
- 150 g Flour t55
- 100 g Granulated sugar
- 2 Eggs
- 100 g Salted butter
- 4 g Baking powder
- 1 Lemon zest
Steps
Dough
- Add 150 g of flour t55, 100 g of granulated sugar, 2 eggs, 100 g of salted butter, 4 g of baking powder, 1 lemon zest in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Scrape down the sides of the bowl with the spatula.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
- Setaside the preparation content in a fridge during 1h .
Baking
- Preheat the oven at 200°C.
- Grease a Madeleine pan with melted Salted Butter.
- Dust lightly with Flour T55.
- Fill each Madeleine mold about three-quarters full with the chilled dough.
- Cook in the oven at 200°C during 12min.
- Bake for 12-15 minutes, or until the Madeleines are golden brown and spring back lightly when touched.
- Remove from the oven and let cool slightly in the pan before transferring to a wire rack to cool completely.
Final Touches
- Once cooled, dust the Madeleines generously with Icing Sugar before serving.
- Serve Immediately.
