Mango and papaya jam donuts using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
65 min
Total time
159 min
Servings
6
Calories / Serving
729 Cals
Difficulty
Easy
Imagine sinking your teeth into a fluffy donut that bursts with the tropical sweetness of mango and papaya jam! These delightful treats, inspired by the vibrant fruits of the tropics, are not just a feast for the taste buds but also an adventure for the senses. The recipe hails from the sunny shores where mangoes grow like weeds and papayas hang like nature's candy. With a hint of lime and a sprinkle of vanilla sugar, each bite transports you to a sun-drenched beach, making every day feel like a vacation. Fun fact: Did you know that mangoes are often referred to as the 'king of fruits' in many cultures? So, why not treat yourself like royalty with these jam-filled donuts?
Ingredients
- 1 Teaspoon(s) Vanilla pod in powder form
- 100 g Granulated sugar
- 300 g Cassonade brown sugar
- 300 g Mango
- 200 g Apricot
- 3 Tablespoon(s) Lime juice
- 150 g Milk
- 20 g Fresh baker's yeast
- 500 g Flour t55
- 2 Eggs
- 80 g Butter
- 1 Bag(s) Vanilla sugar
Steps
- Add 1 teaspoon(s) of vanilla pod in powder form, 50 g of granulated sugar, 300 g of cassonade brown sugar in the food processor bowl.
- Cut into cubes, and add 300 g of mango in the food processor bowl.
- Cut in pieces, and add 200 g of apricot in the food processor bowl.
- Add 3 tablespoon(s) of lime juice in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Mix manual: 20:00min / 100°C / Speed .
- Let it cool in a bowl. Wash, dry, and reinstall the bowl of the food processor.
- Add 150 g of milk, 20 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 7sec / 0°C / Speed 5.
- Mix manual: 3:00min / 37°C / Speed .
- Add 500 g of flour t55, 2 eggs, 80 g of butter, 50 g of granulated sugar, 1 bag(s) of vanilla sugar in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 2.
- Transfer the content of the preparation content in a salad bowl cover with towel.
- Setaside the preparation content cover with towel during 1h 30.
- Place the dough on a floured work surface.
- Roll out the dough with a rolling pin to a thickness of about 1 cm.
- Cutting out circles using a glass or a cookie cutter.
- Place a tablespoon of jam on half of the disks, leaving a 1 cm border all around.
- Moisten the edge with a bit of water. Place an unfilled dough circle on top, then gently press all around to seal the doughnut properly.
- Arrange the donuts on a plate. Cover them with a clean cloth and let them rise for 1 hour.
- Heat the oil in a saucepan.
- Fry the donuts in small batches, turning them regularly.
- Roll them immediately in the sugar/vanilla mixture. Serve warm or cold.
