Mediterranean bread with olives and spinach using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine sinking your teeth into a loaf of Mediterranean bread, where the earthy aroma of whole wheat flour dances with the briny allure of black olives and the vibrant freshness of spinach. This delightful bread is not just a culinary creation, but a tribute to the sun-soaked coasts of the Mediterranean, where ingredients are as colorful as the landscapes. Legend has it that ancient Greeks would bake their bread with whatever they had on hand, turning simple staples into a feast fit for the gods. So, grab your apron and channel your inner Mediterranean chef – this bread is bound to become a staple on your table, perfect for dipping, toasting, or simply enjoying fresh out of the oven!
Ingredients
- 500 g Whole wheat flour
- 300 g Water
- 1 Bag(s) Dehydrated baker's yeast
- 1 Teaspoon(s) Salt
- 100 g Black olive
- 100 g Fresh spinach
- 3 Tablespoon(s) Olive oil
Steps
- Preheat the oven at 200°C.
- Add 500 g of whole wheat flour, 300 g of water, 1 bag(s) of dehydrated baker's yeast, 1 teaspoon(s) of salt in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 2.
- Cut in pieces, pit, and add 100 g of black olive in the food processor bowl.
- Chop, and add 100 g of fresh spinach in the food processor bowl.
- Add 3 tablespoon(s) of olive oil in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 2.
- Remove the dough from the bowl and place it on a floured work surface.
- Shape a ball and place it in a greased loaf pan.
- Setaside the Preparation name in the Preparation name cover with towel during 30min.
- Take out the laundry and put the mold in the oven.
- Cook in the oven during 30min.
- Take the bread out of the oven and let it cool on a rack before slicing it and serving.
