Mix for oven fries using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
11 min
Total time
13 min
Servings
6
Calories / Serving
25 Cals
Difficulty
Easy
Transform your ordinary spuds into a culinary delight with this zesty mix for oven fries! Combining the earthy warmth of cumin and coriander with the aromatic whispers of tarragon and oregano, this blend is like a passport to flavor town. Fun fact: Oven fries have been a popular cooking method since the 19th century, giving crispy potatoes a chance to shine without the guilt of deep frying! So, toss your potatoes in this magical mix and let them crisp up in the oven, creating a delightful crunch that could make anyone a fry fanatic.
Ingredients
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Ground coriander
- 10 g Coarse salt
- 0.25 Teaspoon(s) Pepper
- 1 Teaspoon(s) Tarragon
- 1 Teaspoon(s) Dried oregano
- 2 Cloves
- 1 Tablespoon(s) White sesame seed
Steps
- Preheat the oven at 180°C.
- Line a baking tray with parchment paper and set aside.
- Add 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of ground coriander, 10 g of coarse salt, ¼ teaspoon(s) of pepper, 1 teaspoon(s) of tarragon, 1 teaspoon(s) of dried oregano, 2 cloves, 1 tablespoon(s) of white sesame seed in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
- Pour half of the mixture into a mixing bowl and keep the remaining portion in an airtight container at room temperature for later use.
