Onion and Bacon Tart using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a slice of culinary history with this Onion, Bacon, and Sweet Mustard Tart, a dish that marries the rustic charm of French bistro cooking with a twist of modern flair. Picture this: golden, caramelized onions mingling with crispy bacon, all enveloped in a buttery, flaky crust that practically sings with every bite. The sweet mustard adds a playful zing, transforming this tart into a savory symphony that will make your taste buds dance. Legend has it that this dish was inspired by frugal French farmers who wanted to make the most of their pantry staples, proving that sometimes the simplest ingredients can create the most unforgettable meals. So, whether you're hosting a dinner party or simply treating yourself, this tart is bound to steal the show—and maybe even your heart!
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 4 Eggs
- 2 Pinch(es) Salt
- 150 g Bacon pieces
- 200 g Onion
- 200 g Whole liquid fresh cream
- 1 Pinch(es) Pepper
- 50 g Grated gruyère
Steps
Shortcrust pastry
- Add 250 g of flour t55, 125 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 1 egg, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball with the dough.
- Wrap it in cling film.
- Setaside the dough in a fridge during 30min.
- Preheat the oven at 180°C.
- Roll out the dough.
- Line a tart pan.
- Prick the bottom with a fork.
- Cook in the oven at 180°C during 15min.
Filling preparation
- Add 150 g of bacon pieces in the food processor bowl.
- Cut in two, and add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 3 eggs, 200 g of whole liquid fresh cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the bowl on a baking tray.
- Distribute 50 g of grated gruyère on the baking tray.
Baking
- Cook in the oven at 180°C during 25min.
- Cook for 25-30 minutes, or until the filling is set and golden brown.
- Let cool slightly before serving.
- Serve Warm.
