Crispy Onion Rings using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Onion rings: the crispy circles of joy that have been tantalizing taste buds since the days of ancient Greece! Legend has it that these delightful snacks were first fried up by the Greeks who were looking for a way to make their onions more palatable. Flash forward to today, and we have perfected this recipe using red onions for an extra sweet zing, blended with a touch of beer for that perfect crunch. Whether you're serving them at a backyard barbecue or enjoying a late-night munchie session, these golden, crispy rings are the ultimate comfort food. Just be warned: once you start, it's hard to stop! Pair them with your favorite dipping sauce, and you've got yourself a party in every bite.
Ingredients
- 2 Onions
- 150 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Teaspoon(s) Garlic powder
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Cayenne pepper
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 240 g Blond beer
- 1000 g Sunflower oil
- 100 g Mayonnaise
- 30 g Pickle
- 10 g Fresh dill
Steps
Onion Rings
- Add 2 onions on a workplan.
- Peel and slice the onions into 1/2 cm thick rings. Separate the rings.
- Add 150 g of flour t55 in a mixing bowl.
- Add 1 teaspoon(s) of baking powder, 1 teaspoon(s) of garlic powder, 1 teaspoon(s) of paprika, 1 teaspoon(s) of cayenne pepper, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the mixing bowl.
- Add 240 g of blond beer in the food processor bowl.
- Transfer the content of the mixing bowl in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 1000 g of sunflower oil in a frypan.
- Cook in the oven at 180°C.
- Dip each onion ring into the batter, ensuring it's fully coated.
- Fry the oven at 180°C during 2min and turn as soon as the face is golden.
- Transfer the content of the frypan on a plate.
Creamy Dip
- Add 100 g of mayonnaise in the bowl.
- Chop, and add 30 g of pickle, 10 g of fresh dill in the bowl.
- Mix well in the bowl.
- Serve Hot.
