Home » Recipes » Magefesa » Portuguese Custard Tarts using a Magefesa
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Ah, the legendary Pastéis de Nata – Portugal's divine pastry that has captured hearts and taste buds across the globe! These delicate custard tarts, with their crispy, flaky crust and creamy, slightly caramelized filling, are a delightful treat for anyone with a sweet tooth. Originating from the Jerónimos Monastery in Lisbon, these pastries were created by monks in the 18th century and were once sold to help support the monastery. Legend has it that the secret recipe was guarded like a treasure, passed down through generations, and today, they are a staple in Portuguese culture, often enjoyed with a sprinkle of cinnamon and powdered sugar. So, whether you're indulging in one by the Tagus River or whipping them up in your kitchen, Pastéis de Nata are sure to transport you straight to a sun-drenched Lisbon café!
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