Pear, Raspberry, and Ricotta Crumble using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
12 min
Total time
44 min
Servings
6
Calories / Serving
458 Cals
Difficulty
Easy
Dive into the delightful world of a Pear, Raspberry, and Ricotta Cake, where juicy pears and tangy raspberries collide in a creamy ricotta embrace! This cake is not just a dessert; it's a celebration of flavors that dances on your palate. Originating from the heart of Italian baking, ricotta adds a luscious texture that makes each bite feel like a hug from Nonna herself. Fun fact: pears and raspberries are not just delicious; they are also packed with vitamins and antioxidants, making this cake a guilt-free indulgence! Perfect for a sunny afternoon tea or a cozy gathering, this treat will surely steal the spotlight and leave everyone asking for seconds!
Ingredients
- 500 g Pear
- 200 g Raspberry
- 120 g Butter
- 200 g Flour t55
- 80 g Granulated sugar
- 250 g Ricotta
Steps
Fruit Base
- Peel, cut in pieces, and add 500 g of pear in a bowl.
- Add 200 g of raspberry in the bowl.
Crumble Topping
- Cut into cubes, and add 120 g of butter in the food processor bowl.
- Add 200 g of flour t55 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 80 g of granulated sugar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Assembly
- Preheat the oven at 180°C.
- Transfer the content of the bowl in a baking dish.
- Distribute 250 g of ricotta on a preparation content.
- Transfer the content of the food processor bowl on the preparation content.
Baking
- Cook in the oven at 180°C during 30min.
- Bake until the crumble is golden brown and the fruit is tender, it may take up to 40 minutes.
- Let cool slightly before serving.
- Serve Warm.
