Preparation time
39 min
Total time
42 min
Servings
2
Calories / Serving
0 Cals
Difficulty
Easy

Transport yourself to the sun-drenched fields of La Mancha with this vibrant Pisto Manchego! This rustic vegetable stew, bursting with the flavors of zucchini, peppers, and ripe tomatoes, is simmered to perfection in olive oil with aromatic garlic and onion. A simple yet satisfying dish, elevated with a perfectly cooked egg, offering a taste of authentic Spanish countryside cuisine. A healthy and delicious choice!
Ingredients
- 50 g Olive oil
- 100 g Onion
- 2 Cloves of garlic
- 200 g Zucchini
- 150 g Red pepper
- 200 g Tomato
- 1 g Salt
- 1 g Pepper
- 1 Egg
Steps
Vegetables Preparation
- Add 50 g of olive oil, 100 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of zucchini, 150 g of red pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Peel, and add 200 g of tomato in the food processor bowl.
- Add 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Eggs Preparation
- In a separate pan, fry the Eggs to your liking
Final Serving
- Divide the content of the food processor bowl in a bowl.
- Place 1 egg on the bowl.
- Serve Hot.


