Crispy Orange Chicken using a Thermomix
(5)
Preparation time
Total time
Servings
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Difficulty
Pollo al ajillo, a delightful Spanish dish, is a culinary love letter to garlic lovers everywhere! Originating from the sun-drenched region of Andalusia, this dish features succulent chicken bathed in aromatic olive oil and a generous amount of garlic, making it genuinely irresistible. Fun fact: garlic is not just a flavor enhancer; it's also been celebrated since ancient times for its health benefits, so you can feel good about indulging in this savory creation! With a splash of white wine and a sprinkle of oregano, this dish is like a fiesta in your mouth, ready to transport you to a charming tapas bar with every bite. Don't forget to give it a golden finish under the broiler for that extra touch of perfection!
Ingredients
- 1500 g Chicken
- 5 g Salt
- 2 g Pepper
- 5 g Herb of provence
- 50 g Olive oil
- 6 Cloves of garlic
- 1 g Orange zest
- 1 g Orange juice
- 10 g Honey
Steps
Chicken
- Add 1500 g of chicken in a bowl.
- Add 5 g of salt, 2 g of pepper, 5 g of herb of provence in the bowl.
- Setaside the preparation content at a fridge.
Orange Sauce
- Add 50 g of olive oil in the food processor bowl.
- Peel, and add 6 cloves of garlic in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 1 g of orange zest, 1 g of orange juice, 10 g of honey in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
Final Preparation
- Preheat the oven at 180°C.
- Place the chicken preparation in a baking dish and pour the Orange Sauce over the Chicken.
- Cook in the oven at 180°C.
- Serve Hot.
