Rack of lamb in a parmesan crust using a Arthur Martin
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a tender rack of lamb, cloaked in a golden parmesan crust, that could make even the most stoic food critic weep tears of joy. This dish is not just a meal; it's a culinary experience that transports you to the rolling hills of Tuscany, where lamb is revered and cheese is life. Did you know that lamb has been a staple in Mediterranean cuisine for centuries? In ancient Rome, it was considered a symbol of wealth and prosperity. As you savor each bite, let the aromatic blend of garlic, thyme, and rosemary whisk you away to a sun-soaked vineyard, all while the crunch of the breadcrumb crust adds a delightful texture that keeps you coming back for more. So grab your apron and prepare to impress your guests with this show-stopping centerpiece that's as delicious as it is sophisticated!
Ingredients
- 800 g Rack of lamb
- 1 Teaspoon(s) Pepper
- 2 Tablespoon(s) Olive oil
- 10 Cloves of garlic
- 2 Tablespoon(s) Thyme
- 1 Tablespoon(s) Rosemary
- 1 Sheet(s) Fresh sage
- 50 g Pine nut
- 150 g Breadcrumb
- 1 Pinch(es) Salt
- 25 g Butter
- 60 g Parmesan cheese
- 150 g White wine
- 8 Sheet(s) Bay leaf
Steps
- 0, and add 800 g of rack of lamb 0 on a workplan.
- 0, and add 1 teaspoon(s) of pepper 0 on a Preparation name.
- Place the standard blade, 0.
- 0, and add 2 tablespoon(s) of olive oil 0, 8 cloves of garlic 0 in the food processor bowl.
- Mix manual: 3:30min / 120°C / Speed 1. Filler cap open
- Remove the clove of garlic the food processor bowl 0.
- Pour the content of the food processor bowl 0 in a baking dish 0.
- Preheat the oven at 210°C and 0.
- 0, and add 2 tablespoon(s) of thyme 0, 1 tablespoon(s) of rosemary 0, 1 sheet(s) of fresh sage 0, 2 cloves of garlic 0, 50 g of pine nut 0, 150 g of breadcrumb 0, 1 pinch(es) of salt 0, 25 g of butter 0 in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6 in inverse.
- Grate, and add 60 g of parmesan cheese 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 6.
- Place of the Preparation name 0 in the baking dish 0.
- Spread the content of the food processor bowl by using the spatula over the Preparation name 0.
- Cover the dish with aluminum foil.
- Cook in the oven at 210°C during 10min and 0.
- Remove the aluminum foil.
- 0, and add 150 g of white wine 0 in the baking dish.
- Place of the Preparation name 0 in the baking dish 0.
- Cut in four, and add 8 sheet(s) of bay leaf 0 in the baking dish.
- Cook in the oven at 210°C during 20min and 0.
