Raspberry clafoutis using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the raspberry clafoutis – a delightful French dessert that’s as charming as a Parisian café on a sunny afternoon! Originating from the Limousin region, this dish traditionally features cherries, but why limit oneself when luscious raspberries are ready to steal the show? With a delicate batter that hugs the vibrant fruits, every bite is a sweet symphony of creamy and tangy flavors. Fun fact: the name 'clafoutis' comes from the Occitan word 'clafotís,' which means 'to fill' – and oh, does it fill the heart with joy! So, roll up your sleeves and prepare to impress your friends with this easy yet elegant treat that’s sure to transport them straight to France with every mouthful.
Ingredients
- 10 g Butter
- 3 Eggs
- 80 g Granulated sugar
- 60 g Flour t55
- 250 g Milk
- 1 Teaspoon(s) Vanilla extract
- 200 g Raspberry
- 2 Tablespoon(s) Icing sugar
Steps
Preparation
- Preheat the oven at 180°C.
- Brush 10 g of butter on a baking dish.
- Add 3 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 60 g of flour t55, 250 g of milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Transfer the content of the food processor bowl in the baking dish.
- Distribute 200 g of raspberry over a preparation content.
- Cook in the oven at 180°C during 35min.
Finishing
- Setaside the preparation content in a plate let cool during 5min.
- Sprinkle 2 tablespoon(s) of icing sugar on the preparation content.
- Serve Warm.
