Medjool Date Rice using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
38 min
Total time
41 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure with Medjool Date Rice, where the delicate fragrance of basmati meets the rich, caramel sweetness of Medjool dates. Infused with warm spices like turmeric and cinnamon, this dish is a symphony of flavors and textures. Each grain of rice is a canvas for the date's melt-in-your-mouth goodness, creating a comforting and exotic experience in every bite. A simple yet sophisticated side or a light vegetarian main, this rice is pure magic.
Ingredients
- 300 g Basmati rice
- 50 g Butter
- 1 Onion
- 100 g Medjool date
- 500 g Water
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Cinnamon powder
Steps
Rice Prep
- Add 300 g of basmati rice in a strainer.
- Rinse the Basmati Rice in a sieve under cold running water until the water runs clear.
Cooking
- Add 50 g of butter, 1 onion in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add the Basmati Rice to the robot bowl.
- Cut in two, and add 100 g of medjool date in the food processor bowl.
- Add 500 g of water, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of salt, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2. Filler cap open
- Check the rice for doneness.
- Mix manual: 3:00min / 100°C / Speed 2. Filler cap open
Final
- Let the rice sit in the Thermomix bowl for 5 minutes to steam before serving.
- Serve Hot.
