Salmon bites using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the delightful world of Salmon Bites, where creamy salmon meets the crispiness of golden breadcrumbs! Imagine the rich, omega-3 packed salmon paired with tender potatoes and the zing of fresh lime zest, all lovingly wrapped in a coriander embrace. These little bites of joy not only bring a taste of the sea to your plate but also a sprinkle of culinary history—salmon has been a cherished staple in coastal cuisines around the globe, revered for its health benefits and delicious flavor. Perfect for a fancy appetizer or a cozy night in, these croquettes promise to impress your guests while making your taste buds dance! And remember, they pair perfectly with a squeeze of lemon, because what's fish without a little zing?
Ingredients
- 1000 g Water
- 1 Teaspoon(s) Salt
- 200 g Potato
- 400 g Salmon fillet
- 3 Eggs
- 30 Sheet(s) Fresh coriander
- 2 Leeks
- 2 Lime zest
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Espelette pepper
- 50 g Breadcrumb
Steps
- Add 1000 g of water, 1 teaspoon(s) of salt in the food processor bowl.
- Place the vapor kit.
- Cut in pieces, and add 200 g of potato
- Mix steam: 20:00min / 120°C / Speed .
- Add 400 g of salmon fillet
- Mix steam: 15:00min / 120°C / Speed .
- Remove the vapor kit.
- Empty the bowl of water, then add the potatoes and the salmon.
- Add 2 eggs, 30 sheet(s) of fresh coriander adjust according to the tastes in the food processor bowl.
- Cut in pieces, and add 2 leeks in the food processor bowl.
- Add 2 lime zest, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 1 pinch(es) of espelette pepper in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
- Transfer the content of the preparation content in a container cover with plastic wrap.
- Setaside the preparation content in a fridge.
- Add 1 egg in the container.
- Add 50 g of breadcrumb in a baking dish.
- Using a tablespoon, shape the mixture into slightly flattened medallion-shaped patties.
- Coat them in flour, then dip them in beaten egg, and finally roll them in breadcrumbs.
- Book at the last minute without any cost.
- Heat an oil bath and fry the croquettes until golden brown for 2 to 3 minutes on each side. Remove them onto paper towels and enjoy while hot with the remaining lemon cut into wedges.
