Coconut Shrimp Curry Delight using a Küken
Smart 8000, Touch 9000
(5)
Preparation time
49 min
Total time
53 min
Servings
4
Calories / Serving
495 Cals
Difficulty
Easy
Dive into a tropical paradise with this Shrimp Curry with Coconut Milk, where succulent shrimp swim in a sea of creamy goodness! Originating from the coastal regions of Southeast Asia, this dish combines the fragrant spices of curry and turmeric with the velvety richness of coconut milk, creating a symphony of flavors that will transport your taste buds to a sun-kissed beach. Fun fact: Did you know that coconut milk is not just for dessert? It's a staple in savory dishes across the globe! Pair this delightful curry with Thai rice, and you'll have a dish that's not only a feast for the stomach but a passport to culinary adventure!
Ingredients
- 200 g Basmati rice
- 400 g Water
- 300 g Fresh shrimp
- 2 Pinch(es) Salt
- 2 Tablespoon(s) Curry
- 100 g Onion
- 15 g Olive oil
- 400 g Coconut milk
Steps
Rice
- Add 200 g of basmati rice, 400 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Setaside the preparation content at a bowl.
Shrimp
- Add 300 g of fresh shrimp, 1 pinch(es) of salt, 1 tablespoon(s) of curry in the bowl.
- Setaside the preparation content at the bowl.
Curry
- Rinse the food processor bowl.
- Add 100 g of onion in the food processor bowl.
- Mix chop: 5:00min / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 1 tablespoon(s) of curry in the food processor bowl.
- Mix manual: 1:00min / 120°C / Speed 1.
- Add 400 g of coconut milk, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
Serving
- Serve Hot.
