Spaghetti with pesto and fish using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
45 min
Total time
49 min
Servings
4
Calories / Serving
1199 Cals
Difficulty
Easy
Dive into a plate of spaghetti with pesto and fish that’s sure to whisk your taste buds away to the sunny shores of Italy! This delightful dish brings together the delicate flavors of sole and salmon, perfectly complemented by the vibrant green of pesto, which has roots tracing back to the Italian region of Liguria. Legend has it that pesto was originally made with crushed garlic, salt, and cheese, but who could resist a splash of fish? With a sprinkle of Parmesan and a garnish of fresh basil, this meal is not just a feast for the palate but also a visual delight. So, gather around the table and let the flavors of the Mediterranean inspire your next culinary adventure!
Ingredients
- 1200 g Water
- 1 Teaspoon(s) Salt
- 280 g Spaghetti
- 200 g Sole fillet
- 200 g Salmon fillet
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 3 Tablespoon(s) Parmesan cheese
Steps
- Add 1200 g of water, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 280 g of spaghetti in the food processor bowl.
- Mix manual: 9:00min / 100°C / Speed 1 in inverse. Filler cap open
- Add 200 g of sole fillet in a salad bowl.
- Add 200 g of salmon fillet, 1 pinch(es) of salt, 1 pinch(es) of pepper in the salad bowl.
- Mix of the preparation content.
- Heat the frying oil in a pan (or in a deep fryer) until it is hot enough.
- Gently place the fish fillets in the frying oil and fry them for 5 minutes.
- Drain the content of the food processor bowl with.
- Pour the content in a service dish.
- Grate, and add 3 tablespoon(s) of parmesan cheese on a preparation content.
- Mix of the preparation content.
- Place a fish fillet on each plate.
