Creamy Spinach & Goat Cheese Lasagna using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the delightful layers of Spinach and Goat Lasagna, where each bite sings a harmonious duet of earthy greens and creamy tanginess! This dish is a vibrant twist on the traditional lasagna, boasting fresh spinach, rich goat cheese, and sautéed mushrooms that dance together like a Mediterranean fiesta on your plate. Did you know that lasagna dates back to Ancient Greece, where they cooked layers of pasta with meat and sauce? Now, we’ve taken this classic and added a healthy spin, perfect for impressing dinner guests or simply treating yourself to a guilt-free indulgence. So grab your apron, and let’s make some cheesy memories that are bound to make even the lasagna-loving Romans envious!
Ingredients
- 300 g Fresh spinach
- 200 g Goat's cheese log
- 50 g Butter
- 50 g Flour t55
- 500 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
- 2 Pre-cooked lasagnas
- 50 g Grated gruyère
Steps
Spinach and Goat Cheese Mixture
- Add 300 g of fresh spinach in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Add 200 g of goat's cheese log in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
Béchamel Sauce
- Rinse the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
- Add 500 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of nutmeg gourd in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
Assembly
- Preheat the oven at 180°C.
- Spread small_amount of the food processor bowl at a baking dish.
- Place 1 pre-cooked lasagna on the baking dish.
- Transfer medium of the bowl on the baking dish.
- Transfer medium of the bowl on the baking dish.
- Spread small_amount of the food processor bowl on the baking dish.
- Place 1 pre-cooked lasagna on the baking dish.
- Spread medium of the food processor bowl on the baking dish.
- Sprinkle 50 g of grated gruyère on the baking dish.
- Cook in the oven at 180°C during 25min.
- Bake for 5 more minutes if needed.
- Setaside the baking dish let cool during 10min.
- Serve Hot.
