Split pea soup using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
36 min
Total time
40 min
Servings
4
Calories / Serving
320 Cals
Difficulty
Easy
Ah, split pea soup – the unsung hero of hearty winter meals! Originating from ancient times when peas were a staple in the diets of the poor and the wealthy alike, this humble dish has transcended its origins to become a beloved comfort food across the globe. With its smoky bacon, vibrant carrots, and a medley of aromatic herbs, each spoonful tells a story of warmth and nostalgia. Fun fact: during the Middle Ages, split peas were often used in soups to ward off the chill of winter, and now they’re doing the same for your taste buds! So grab a bowl, and let this delightful concoction wrap you in a cozy embrace, one delicious spoonful at a time.
Ingredients
- 100 g Carrot
- 100 g Potato
- 75 g Onion
- 50 g Celery branch
- 20 g Lard
- 150 g Split pea
- 800 g Vegetable broth
- 2 g Salt
- 1 g Pepper
- 5 g Fresh parsley
Steps
Vegetables
- Peel, cut in pieces, and add 100 g of carrot on a cutting board.
- Peel, cut in pieces, and add 100 g of potato, 75 g of onion on the cutting board.
- Cut in pieces, and add 50 g of celery branch on the cutting board.
- Setaside the preparation content in a bowl.
Soup
- Add 20 g of lard in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Transfer the content of the preparation content in the food processor bowl.
- Add 150 g of split pea, 800 g of vegetable broth in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 2.
- Add 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
Serving
- Chop, and sprinkle 5 g of fresh parsley on a plate.
- Serve Hot.
