Strawberry Kiss Jam using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the sweet, sun-kissed delight of homemade strawberry jam, a timeless treat that captures the essence of summer in every jar! Originating from ancient civilizations that revered fruits, this jam is a vibrant homage to the luscious strawberry, which has been enjoyed since Roman times. With just a handful of simple ingredients, including ripe strawberries, sugar, and a splash of lemon juice, you can transform your kitchen into a fragrant haven. Fun fact: Did you know that the earliest known recipe for strawberry jam dates back to the 16th century? So, spread this ruby-red treasure on your morning toast, and let each bite transport you to a sun-drenched strawberry field, bursting with flavor and nostalgia!
Ingredients
- 1000 g Strawberry
- 500 g Granulated sugar
- 30 g Lemon juice
Steps
Prepare the Strawberries
- Wash, and add 1000 g of strawberry in a bowl.
- Remove the stems from some strawberries and leave stems on others. Cut a portion of the strawberries in half and leave the remaining strawberries whole.
Combine and Cook
- Add 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the blender lid.
- Mix manual: 10:00min / 120°C / Speed 1.
- Check the consistency. If needed, cook for an additional 5 min/ Varoma/ Speed 1.
Finishing
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately and let cool completely.
