Home » Recipes » Silvercrest Monsieur Cuisine » Stuffed zucchini using a Silvercrest Monsieur Cuisine
Stuffed zucchini using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty

Stuffed zucchini, or 'zucchini boats' as the cool kids like to call them, are a culinary adventure that sails straight from the Mediterranean shores to your dinner table! This dish is not just about filling a hollow vegetable; it’s a delicious journey where ground beef meets a medley of spices, creating a flavor explosion that even the most discerning palates can't resist. Did you know that zucchini is technically a fruit? Yes, it is! So you can feel a little less guilty about this indulgent feast - you’re technically eating dessert! Plus, stuffed zucchini has been a staple in Mediterranean diets for centuries, proving that sometimes, the best things in life come in green packages. Bon appétit!
Ingredients
- 200 g Ground beef
- 1 Tablespoon(s) White cheese
- 50 g Milk
- 2 Teaspoon(s) Salt
- 1.5 Teaspoon(s) Ground cumin
- 3 Teaspoon(s) Paprika
- 1 Teaspoon(s) Mild red pepper
- 500 g Tomato
- 1 Strand(s) Bouquet garni
- 4 Cloves of garlic
- 40 g Olive oil
- 16 Zucchini
Steps
- Place the stirring paddle, 0.
- 0, and add 200 g of ground beef 0, 1 tablespoon(s) of white cheese 0, 50 g of milk 0, 1 teaspoon(s) of salt 0, ½ teaspoon(s) of ground cumin 0, 1 teaspoon(s) of paprika 0, 1 teaspoon(s) of mild red pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Remove the stirring paddle, 0.
- Transfer the content of the food processor bowl by using the spatula in a bowl 0.
- Place the standard blade, 0.
- 0, and add 500 g of tomato 0, 1 strand(s) of bouquet garni leaves only, 4 cloves of garlic 0, 1 teaspoon(s) of salt 0, 1 teaspoon(s) of ground cumin 0, 2 teaspoon(s) of paprika 0, 40 g of olive oil 0 in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Place the vapor kit, 0.
- Wash, cut in two, hollow out, and add 16 zucchini 0
- Fill the zucchinis with the ground beef that is in the bowl.
- Mix manual: 30:00min / 120°C / Speed 1 in inverse.
- Serve 0.



