Preparation time
9 min
Total time
51 min
Servings
6
Calories / Serving
160 Cals
Difficulty
Easy

Sweet peach pudding is the culinary equivalent of a warm hug on a chilly day, bringing together the comforting embrace of stale bread and the juicy sweetness of ripe peaches. Originating from the resourceful kitchens of yesteryears, this dish is a delightful way to repurpose leftover bread, transforming it into a creamy, dreamy dessert that will make your taste buds sing. The addition of cinnamon and vanilla sugar brings a hint of nostalgia, reminiscent of Grandma's kitchen during summer afternoons. So, gather up those stale slices and let your oven work its magic - soon you'll be savoring a slice of sunshine with every bite of this delectable treat!
Ingredients
- 6 Slice(s) Stale bread
- 3 Eggs
- 500 g Milk
- 100 g Granulated sugar
- 1 Teaspoon(s) Cinnamon powder
- 2 Yellow peaches
- 1 Bag(s) Vanilla sugar
Steps
- Preheat the oven at 180°C.
- Add 6 slice(s) of stale bread in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 3 eggs, 500 g of milk, 100 g of granulated sugar, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Butter a baking dish and pour the mixture into it.
- Cut into dices, and dispose 2 yellow peaches on a preparation content.
- Sprinkle 1 bag(s) of vanilla sugar on the preparation content.
- Cook in the oven at 180°C during 40min.



