Tomato Medley using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
36 min
Total time
40 min
Servings
1
Calories / Serving
368 Cals
Difficulty
Easy
Tomato puree, the vibrant elixir that has graced tables since ancient Rome, is a culinary delight that brings a taste of summer to your dishes all year round. With just the humble tomato and a dash of salt, this recipe transforms fresh produce into a silky smooth sauce that can elevate pizza, pasta, and even soups. Fun fact: did you know that tomatoes were once thought to be poisonous? It wasn't until the 18th century that they became a staple in kitchens around the world. So grab those juicy tomatoes and blend your way to a delicious homemade puree that would make any Italian nonna proud!
Ingredients
- 1000 g Tomato
- 250 g Cherry tomato
- 3 Cloves of garlic
- 30 g Olive oil
- 5 g Salt
- 1 Pinch(es) Salt
Steps
Tomato prep
- Wash, and add 1000 g of tomato in a container.
- Wash, and add 250 g of cherry tomato in the container.
- Peel, and add 3 cloves of garlic in the container.
Cooking
- Transfer the content of the container in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 5 g of salt in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
Finishing
- Check the seasoning.
- Add 1 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Serve Hot.
