Silky Soy Vanilla Cream using a Thermomix

Indulge in the silky embrace of vanilla cream made with soy milk, a delightful twist on a classic dessert that not only caters to your sweet tooth but also whispers sweet nothings to your dairy-free friends! With origins that trace back to the rich culinary traditions of Europe, this dish marries the creamy texture of clotted cream with the lightness of soy milk, creating a custard-like treat that's as versatile as it is delectable. Did you know that soy milk has been enjoyed for over a thousand years in Asia? So, as you whip up this luscious concoction, you're not just making dessert; you’re partaking in a global tradition, one spoonful at a time!