Creamy Zucchini Soup using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Dive into the velvety world of Vichyssoise, a classic French soup that perfectly marries the delicate flavors of leeks and potatoes, creating a dish so smooth it could charm the socks off a soufflé! Originating from the French town of Vichy, this creamy delight is traditionally served chilled, making it the perfect companion for a hot summer day. Fun fact: it's rumored that this soup was invented by a chef who simply wanted to impress a group of famous socialites, and boy, did he succeed! Garnished with fresh chives, each spoonful is a luxurious embrace that whispers sweet nothings to your taste buds. Prepare to be transported to the sun-kissed terraces of France with every bite!
Ingredients
- 200 g Leek
- 20 g Salted butter
- 300 g Potato
- 500 g Water
- 5 g Salt
- 2 g Pepper
- 200 g Zucchini
- 10 g Olive oil
- 10 g Fresh chive
Steps
Cooking
- Add 200 g of leek, 20 g of salted butter in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Cut into small pieces, and add 300 g of potato in the food processor bowl.
- Add 500 g of water, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 25:00min / 90°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Garnish
- Sliced, and add 200 g of zucchini in a pan.
- Add 10 g of olive oil in the pan.
- Pan fry the pan with an olive oil base and turn as soon as the face is golden.
- Chop, and add 10 g of fresh chive on a plate.
- Serve Hot.
- Pour the soup into bowls. Garnish with zucchini slices, chopped chives, and ground pepper.
